Calories Per Serving: NA
Preparation Time: 4-6 hrs.
Bag of frozen, pre-cooked meatballs.
Bottle of your favorite BBQ sauce
Small jar grape jelly (not jam or preserves)
Splash of red wine (optional)
* Mix the BBQ sauce and jelly together (will be lumpy, no big deal)
* Pour over the meatballs in crockpot
* Cook on low 4-6 hours.
Serving Suggestions: Serve with toothpicks and small paper plates. Anticipate no leftovers.
Additional Comments: You can also cook this in a stew pot on the roof of an old Pinto. Versatile!
(Appetizers) Dede's Crockpot Meatballs
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