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Two Bills Drive Home Opener Rib Contest


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#1 Just Jack

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Posted 31 August 2016 - 01:25 PM

In the Annual Tailgate thread was comments about doing a rib cook-off contest, so here are the official details...

Participants need to let us know they want to take part, by posting in this thread, before noon Wednesday, September 14th.

Official judging will be from 5pm to 6pm on Thursday September 15th, at Hammers Lot. You may try their ribs before 5pm, only judging will take place after 5pm.

Judging will be done by the non-participants, TBD Members, at the Two Bills Drive Annual Home Opener Tailgate (TBDAHOT)

How judging will be done -
At 5pm, each person judging will be given a set of tickets, number 1 through how ever many people we have taking part. For example, if 5 people will be cooking ribs, so you would have tickets marked 1, 2, 3, 4, 5
We will have the same number of cups/box/vessel of some type, labeled with each cooks name.
You will place the ticket marked 1 in the container of the person you think should be first, number 2 in the second place persons container, etc.
At 6pm we will count up the tickets in each container. Whomever has the most #1 tickets will be declared the winner. Second place will be determined by the person with the most #2 tickets of the remaining containers, #3, same procedure.

There will be a First, Second and Third place prize from my personal stash of Bills memorabilia.

Current participants -
m "should I stay or should I go" rags
Beer "please don't hurt my feelings" ball


Any questions or concerns, please let me know.

#2 CountryCletus

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Posted 31 August 2016 - 01:28 PM

How many racks are required

#3 Just Jack

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Posted 31 August 2016 - 01:31 PM

How many racks are required


However many you think you may need to feed 50 or more people judging. You could limit the number of ribs given to each person.

#4 CountryCletus

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Posted 31 August 2016 - 01:32 PM

Dry or wet?

#5 Just Jack

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Posted 31 August 2016 - 01:42 PM

Dry or wet?


It's up to the person making them.

#6 CountryCletus

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Posted 31 August 2016 - 01:56 PM

Are there two categories for judging purposes?

#7 Just Jack

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Posted 31 August 2016 - 01:57 PM

Are there two categories for judging purposes?


No, this is an informal, just for fun, contest.

#8 CountryCletus

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Posted 31 August 2016 - 02:05 PM

Okay... I'm thinking about borrowing a friend's smoker (that I have never used), just to give it a shot.... Part of me just wants to drink, though...

#9 mrags

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Posted 31 August 2016 - 04:29 PM

Okay... I'm thinking about borrowing a friend's smoker (that I have never used), just to give it a shot.... Part of me just wants to drink, though...

wussy

#10 CountryCletus

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Posted 31 August 2016 - 06:33 PM

wussy


Care to elaborate?

#11 mrags

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Posted 31 August 2016 - 07:06 PM

Care to elaborate?

you = wussy

Just throw your name in and cook up some damn ribs

#12 CountryCletus

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Posted 31 August 2016 - 07:15 PM

Ok.... I know it's just so you can use those months of practice to beat me...

#13 mead107

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Posted 31 August 2016 - 07:55 PM

Buy the ones all cooked and just heat them up

#14 CountryCletus

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Posted 31 August 2016 - 07:58 PM

Buy the ones all cooked and just heat them up


Good call

#15 mrags

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Posted 31 August 2016 - 09:13 PM

Buy the ones all cooked and just heat them up

yeah. You should do that. I'll take that belt back and whatever Jack is giving away. Lol

#16 CountryCletus

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Posted 01 September 2016 - 12:16 PM

Just to be clear, anytime after midnight counts, right?

#17 Just Jack

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Posted 01 September 2016 - 12:57 PM

Just to be clear, anytime after midnight counts, right?


You can start cooking whenever you want.

#18 BringBackFergy

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Posted 01 September 2016 - 02:06 PM

Are the contestants limited to pork ribs, beef ribs? Or could Cletus bring a nice rack of venison ribs?



#19 CountryCletus

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Posted 01 September 2016 - 02:11 PM

Are the contestants limited to pork ribs, beef ribs? Or could Cletus bring a nice rack of venison ribs?


I could cook venison ribs perfectly and you would have nicely warmed pieces of rib held together with jerky

You can start cooking whenever you want.


I'm sorry, I should have been more clear (and posted in the proper thread)... I was referring to mikes jab at the belt... Or below "the belt"...

#20 mead107

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Posted 01 September 2016 - 04:40 PM

We are bringing some hot dogs for after the game to have while traffic thins out.