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Two Bills Drive Home Opener Rib Contest


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#61 Chef Jim

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Posted 13 September 2016 - 09:40 PM

.......or not....


Go with that.

#62 sidbuff

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Posted 14 September 2016 - 12:11 AM

Sorry I'am late but HAmmer had mentioned this to me and I will very much love to partake in this event - PLEASE!!



#63 Cereal

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Posted 15 September 2016 - 08:07 AM

I should mention that I unfortunately will not be preparing an entry for today's rib contest...  See you all soon!



#64 Just Jack

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Posted 15 September 2016 - 09:01 AM

So right now it sounds like just Mrags and Sidbuff are taking part

#65 mead107

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Posted 20 September 2016 - 01:59 PM

I only had Mrags ribs
I did like the Ham

#66 BringBackFergy

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Posted 22 September 2016 - 12:32 PM

I only had Mrags ribs
I did like the Ham

Ribs (both of theirs) were really good. Nice work fellas!!

 

Stromboli was exquisite (especially the sausage and pepper)



#67 CountryCletus

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Posted 23 September 2016 - 08:48 AM

Ribs (both of theirs) were really good. Nice work fellas!!

 

Stromboli was exquisite (especially the sausage and pepper)

 

FYI, for anyone competing in a competition where you want Fergy's vote, include sausage in your recipe... Fergy LOVES the sausage!!



#68 BringBackFergy

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Posted 23 September 2016 - 12:02 PM

 

FYI, for anyone competing in a competition where you want Fergy's vote, include sausage in your recipe... Fergy LOVES the sausage!!

#mean



#69 Chef Jim

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Posted 23 September 2016 - 03:07 PM

 
FYI, for anyone competing in a competition where you want Fergy's vote, include sausage in your recipe... Fergy LOVES the sausage!!


Sausage, wieners, boudin (blanc or noir), kielbasa, frankfurters, salami, bologna, chorizo,.....

#70 Just Jack

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Posted 23 September 2016 - 03:58 PM

Sausage, wieners, boudin (blanc or noir), kielbasa, frankfurters, salami, bologna, chorizo,.....


So any tube shaped meat?

#71 BringBackFergy

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Posted 23 September 2016 - 05:21 PM

Sausage, wieners, boudin (blanc or noir), kielbasa, frankfurters, salami, bologna, chorizo,.....

As long as it isn't moldy. A little white stuff on it is fine, but no mold. :)

#72 mead107

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Posted 23 September 2016 - 06:35 PM

Cheese?

#73 BringBackFergy

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Posted 24 September 2016 - 02:39 AM

Cheese?

ChefJim's cured meats...sometimes they develop a little "age"