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(Desserts) Pumpkin Custard Pie

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#1 Fezmid


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Posted 04 September 2010 - 05:40 AM

Serves: NA
Calories Per Serving: NA
Preparation Time: NA
Difficulty: Easy

1-9 inch pie shell
1-cup pumpkin puree
3 eggs
1 tablespoon all purpose flour
1/4 cup light brown sugar
1/2 cup white sugar
1/2 tsp salt
1/3 tsp nutmeg
1/2 tsp cinnamon
2 cups of 2% milk

Cooking Instructions:
Preheat oven to 375 degrees
* in a large mixing bowl, combine pumpkin, eggs, flour, brown sugar, white sugar, salt,nutmeg, cinnamon, and the milk.
* Beat until smooth.
* Pour into pastry line pie plate.
* Bake in preheated oven for about 50 minutes or until set in the middle.

Serving Suggestions: Dont forget to buy the coolwhip topping.