I've gathered quite a few great recipes from a cooking board I frequent. It's high time I began contributing them here.
Cooking Time: 40 mins, setting in the fridge for about an hour afterward.
Prep Time: Damned if I can remember. Probably 15 or 20 mins.
1/2 Cup unsalted butter
2 1/2 Ounces unsweetened chocolate
1 Cup sugar
2 Large eggs
1 tsp vanilla
5/8 Cups all-purpose flour
1/2 tsp baking powder
1/4 tsp salt
1/2 Cup semi-sweet chocolate chips
1/4 Cup blackberry jam (or jam of your choice)
*Preheat oven to 350F and line an 8in pan with tinfoil and grease
*Melt butter and chocolate in small heavy saucepan over low heat, stirring constantly
*Once melted, remove from heat and whisk until smooth and let cool to room temperature
*Meanwhile, beat eggs, sugar, and vanilla with a wooden spoon until well combined
*Add cooled chocolate mixture to egg mixture and fold in
*Sift in flour, baking powder, and salt to chocolate egg mixture and stir until just combined
*Fold in chocolate chips and pour batter into greased pan
*Evenly drop jam by teaspoon over batter and use a knife to swirl jam into batter about 1/2in deep (making a nice swirl pattern)
*Bake for 40 mins or until toothpick in center comes out clean but still moist at bottom
*Let cool completely in pan on wire rack then set in fridge for about 1 hour to make cutting easier
*Eat your delicious brownies. All of them.
(Desserts) Blackberry Jam Brownies
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